Easy Chicken Pot Pie

This is very simple but will give you a comforting and hearty meal.  You can make your own pie crust or buy a refrigerated pie plate.  Keep frozen vegetables to cut prep time.

Ingredients:
1 lb boneless skinless chicken (I use chicken thighs since I love dark meat!)
1 cup frozen mixed vegetables (carrots, peas, green beans)  You can add other vegetables you like
2 tbsp cooking oil
1 can cream of chicken soup
1/4 cup milk
Salt and pepper


1.  Cut chicken into 1 inch cubes.  Season with salt and pepper.
2.  Heat oil in skillet, add and saute chicken.  Add vegetables when chicken is golden brown.  Cook vegetables for additional 2 minutes.  Remove from heat.
3.  Stir soup and milk to the chicken mixture.  Season with salt and pepper (I put some Cajun seasoning too).
4.  Bake at 350 deg F for 30 minutes or until top crust is golden brown.

Ready for the top crust and into the oven!

One slice down!

Ready to be devoured!